This is the London chef that Victoria Beckham has her eye on - EpicNews

January 18, 2020 – 16:33 GMT Aisha Nozari

Victoria Beckham has posted about Michelin star chef Tom Aiken on her web site, including that his new restaurant, Muse, positioned in Belgravia, is among the eating places she’s most excited to dine at in 2020. Writing on her weblog, the style designer provided readers a quick background of the chef, and added details about his new restaurant.

WATCH: Celebrities who love Victoria Beckham’s designs

The publish learn: “It’s becoming that Tom Aiken’s newest restaurant, Muse, is positioned inside a transformed mews home in Belgravia. The youngest chef to earn two Michelin stars, Aiken’s method is for diners to be immersed of their environments. Two flooring, each with open kitchens, greet visitors and invite them to take part within the six or ten-course tasting menus which take their cues from the chef’s private {and professional} experiences.”

MORE: Victoria and David Beckham look incredible on date night in Paris

Muse-by-Tom-Aikens-

Tom Aiken’s new restaurant, Muse

MORE: Victoria Beckham divides fans after sharing a picture of daughter Harper

Different eating places included within the publish, titled “The eating places we won’t wait to strive in 2020”, included two New York eating places, Casa Cruz and Le Veau d’Or, one in Paris, Cheval Blanc, and a fifth in Miami, Cote.

The style designer usually ideas readers of her web site off to among the hottest new eating places on the planet. In December, the mother-of-four revealed her two favorite locations to eat in London, and so they look unimaginable. 

Firstly, the previous Spice Lady urged a visit to Davies and Brook at Claridge’s lodge, headed up by chef Daniel Humm. Daniel, who’s broadly recognized for New York’s Eleven Madison Park, brings his background in Europe into his dishes, and Victoria’s suggestions from the menu embrace the brief rib with mint and roasted duck.

Secondly, Victoria sang the praises of Soho’s Golden Sq. for a style of the Mediterranean, the place Government Head Chef Christophe Marleix provides up contemporary fish such because the Dover sole, lemon, capers and plankton in addition to an array of scrumptious cocktails to sip on. With interiors impressed by the 1960s and 70s, it seems like the proper place to spend a Friday night time.

Like this story? Sign up to our newsletter to get different tales like this delivered straight to your inbox.