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The ultimate BBQ beef recipe to impress in lockdown


The ultimate BBQ beef recipe to impress in lockdown - EpicNews

Kate Thomas

National BBQ Week is lastly right here, which implies summer season is formally about to start. What higher time to get your grill out and excellent your alfresco cooking? We’ve discovered the ultimate barbecue beef recipe; succulent and tender, it’s a surefire manner to impress your family members and shake up your lockdown routine. Plus we’ve acquired tremendous easy sides to full your cookout – creamy, guilt-free potato salad and speedy coleslaw. Ready, regular… grill! 

Fire up your style buds with Bull’s-Eye Original Barbeque Sauce’s ultimate BBQ Beef Recipe. From letting the meat sit at room temperature to the proper seasoning, learn on for high suggestions to get the most effective out of your steak.


SEE MORE: These are the ingredients you need for your first barbecue of the year



For the beef:

  • 1 x 800g Rib of Beef, out there out of your native butcher – reduce into steaks
  • Brushing oil
  • Cracked Black Pepper
  • Sea Salt Crystals

For the sauce:

  • A number of crushed Green Peppercorns
  • Handful of Chopped Shallots
  • Butter
  • 3 Tablespoons of Bull’s-Eye Original BBQ Sauce
  • 150ml Double Cream


Step 1 

Get the BBQ smoking sizzling – with such prime quality meat the faster the sear the higher

Step 2 

Allow the beef to sit out of the fridge till it reaches room temperature. Cold meat from the meat straight onto the grill is a particular no

Step 3 

Use some kitchen paper to take away extra moisture from the surfaces of the steaks to guarantee they’re utterly dry

Step 4 

Season effectively with salt and pepper

Step 5

Brush the BBQ grill with a little bit oil

Step 6 

Three minutes on either side is often about proper – however prepare dinner to your style

Step 7 

When you’ve acquired it the way you need it, take away from the BBQ and relaxation for 5-10 minutes in baking paper – resting time means most juiciness!

Step 8

While the steaks are resting make the sauce. Fry the shallots in butter at excessive warmth, add the peppercorns, Bull’s-Eye Original BBQ Sauce and cream. Let the combination bubble barely till thickened.

Step 9 

Serve together with your slaw and potatoes on the aspect – learn the way under! 




  • 1 kg small new potatoes
  • 1 garlic clove, crushed
  • 200g Lancashire Farm Fat Free Natural Yogurt
  • 1 tsp white wine vinegar
  • 1 tsp caster sugar
  • Three spring onions, finely sliced
  • 1 massive handful mint leaves, roughly torn


Step 1

Boil the potatoes for 15 minutes or till tender, then drain and funky

Step 2

Stir collectively the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing

Step 3

To serve, combine a lot of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up

Step 4

Scatter with the remainder of the spring onions and mint to serve




  • 1 carrot
  • 150g purple cabbage
  • 150g white cabbage
  • 1 purple onion
  • 100g Lancashire Farm pure yogurt
  • Salt and pepper
  • half of lemon 


Step 1

Use a grater to finely grate the cabbage and carrot, after which finely slice up your purple onion

Step 2

Add your pure yogurt to the chopped greens

Step 3

Mix in the yogurt and season to style with salt and pepper. Add a squeeze of lemon juice to give it that further little bit of flavour. Happy barbecuing! 

READ: Brits’ favourite barbecue dishes revealed