Princess Diana's chef reveals how the royal family adapted during times of food shortages - EpicNews

Aisha Nozari

Princess Diana‘s chef Darren McGrady has shed a lightweight on how the royal family have adapted during times of food shortages in the previous. Darren, who labored as a chef to each the Queen, Diana, Princes William and Harry collectively for fifteen years, defined how royals comparable to King George V and the Queen coped during battle eras, describing the family’s method as “fascinating”.  

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Speaking to HELLO! he recalled how King George V created “elevenses” in response to food rations during WWI. Darren defined: “King George V was the one who started elevenses, [when] you sort of stop about 11 o’clock and have a cup of tea and a snack. He started it because it was during the war, food was being rationed, and people weren’t getting food. So he thought if the royal kitchens made soup and fed the staff a big bowl of hearty soup, then when it came to lunchtime, they wouldn’t be that hungry.”

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Produce is grown on the grounds of Windsor Castle

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Moving into WWII during the 1940s, when the Queen’s father King George VI was on the throne, ration coupons have been launched till 1954, which Darren notes was simply two years after the Queen herself got here into energy. During this time, Britain imported round 70 per cent of its food and the UK’s imports have been closely affected by bombing. However, Darren continues, this did not have an effect on the royal family a lot, as the grounds of many of their properties have been self-sufficient.


Balmoral fortress

He continued: “[At] Windsor Castle, they had their own farm and everyone was breeding pigs, there was plenty of pork around. So they were pretty self-sufficient. Balmoral had its own gardens, as it still does today. There was all the venison and deer off the estate, and coming from Hampton Court and Sandringham. At the palace, soups and things like that were made, and meat was no longer allowed to be served at lunchtime, it was just for dinner.”

This meant that the royals’ food regimen included “lots of vegetables, vegetable stews and things like that”. Darren elaborated that the elevated use of greens resulted in some attention-grabbing dishes that the family nonetheless favours right this moment. He continued: “I remember reading about one of the palace chefs back in that time, he used to make a cottage pie which was actually vegetables in a vegetable sauce and mash potatoes on the top, so it was sort of vegetarian food they were living on at lunchtime.”

The royal chef even added that after her marriage in 1947, when the Queen was nonetheless rationing, she would have strawberries grown particularly at Windsor Castle. Darren revealed: “When the Queen got married in 1947, she was used to this rationing, and in fact, her special treat was to have strawberries grown at Windsor Castle under covers in the greenhouse. That was her special treat to go on the menu for pudding during the war years.” 

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